| The land of the Olive Trees! |
So the week of our “Easter Holiday”, we had a few interesting activities before the eventful weekend that was ahead of us. We took a field trip for cooking class to a local oil mill. On Wednesday; when got to the Oil mill, we toured the land, saw many olive oil trees, a dead animal stuck in a plow (wish i didn't), learned the process about how olive oil was made-which was actually interested and FINALLY tasted all of their oils with bread that Giordano brought from his bakery. While only eating bread and the different oils, I definitely felt like a peasant. But and after telling him our favorite oil (sample # 2) he told us we must know what good oil is- because we liked the most expensive and popular one, and then surprised us with our own half liter to bring home- precious!
| Free olive oil! Love it!! |
After our peasent meal, we all decided go to a local café in town to have wine and appertivo. While sitting in an outside café on the cobblestone roads near Piazza Duomo with the noise of a fountain in the background and music in my ear, drinking Prosecco and eating bruschetta paid for by my cooking teacher and Stephano (the oil mill manager), I realized how much I am going to miss not only Tuscania, but Italy in general, for its tranquil freedom it offers to those who accept it. Where in Mt. Greenwood, and for that matter Chicago, wher am I going to be able to enjoy a glass of wine with my friends in an outside café, on a cobblestone road next to a lovely fountain and not be either arrested for drinking, or pretty much on drugs imagining it all? Only in Italy will I be able to experience these lovely happenings.
| The Precession. |
On Friday night for the first time, Tuscania put on a re-enactment of the Passion of the Christ. It was one of the coolest things I have ever seen for Easter! The ENTIRE town and even people from neighboring towns crowded the small streets of Tuscania for the re-enactment and then for their famous “Precession” which had been a tradition in Tuscania for many years. The reenactment was interesting, the best part of the night actually, there were horses, torches (well candles that looked like torches) and even a cross that someone was “nailed” to. There were lights, sound effects and costumes, it was interesting, and I hope they make that a tradition for years to come! The precession on the other hand was odd, actors from church volunteered to drag on their one ankle with three or four other men in white cloaks heavy metal ploughs (it looked as if a horse would drag this through a field to turn the soil). Some would carry tall wooden crosses, there were singers who were supposed to be the widows who followed Christ (all dressed in black), and even a huge statue depicting the Virgin Mary and Jesus was carried through the uphill, downhill and curvy cobblestone roads of Tuscania. We were with Ivas family and the guys (Feliche and Giuseppe) were cracking small jokes (because the precession was a bit obsurd) saying at every “station” of the precession you acquire something- first a halo, then wings, then you become a saint! It was sadly funny at the time.
Anyways, we didn’t stay for the entire precession because it really was repetitive (and as feliche said- stupid lol), we went for GELATO! The Nicolai family took us to Nonnis (famous in the Lazio region) and of course I not only spilled gelato all over my leg, but IN my shoe as well! Successful night to say the least!
| Buona Paqua! |
Then Sunday, we went over to the Nicolai house for Pasqua Colazione (Easter Breakfast) which consisted of ALL CARBS (different types of breads- Pizza di Pasqua (which tasted like Hawaiian bread) and others- my favorite one tasted similar to lemon pound cake) and giant eggs made of chocolate. After breakfast, church of course, it was a nice….then after mass a HUGE EASTER LUNCH.
When I am at their house, I probably eat half my weight in food, it’s terrible but Manuella makes THEE ABSOLUTE BEST lasagna I have ever had and of course we don’t have a one course meal, it’s a 4 course meal. Always appertivo, pasta, meats and desert! Ahh! the Nicolai's are SO nice, Manuella bought us all a Kinder Easter Egg made of chocolate (bigger than the size of my hand!) AND they had a prize in it- <3
As for Monday, our day off of school, NBD, I only went horseback riding in the country side in Italy….my horse was named Donut (in Italian I don’t remember) but he was an former race horse who would not stop eating while on our hour trek through the beautiful path near Castello di S. Cristina! Easter in Italy was not half bad!
| Donut and I <3 <3 <3 |
Another day Another Adventure for now
Ciao Ciao
Buona Pasqua!